Ancient Apothecary Coriander Essential Oil 

For topical, aromatherapy or dietary purposes.

Coriander has a sweet, warm, spicy scent and is calming to the both the mind and the digestive system.

The coriander plant is native to Morocco and grows to approximately one meter high, bearing fine, feathery leaves and white or light-pink flowers, followed by green seeds.

Used for millennia by the Egyptians as an aphrodisiac, by the Romans and Greeks for flavoring their wines, and in India in cooking, coriander seeds have been used for millennia. In fact, coriander seeds were found in King Tut’s (Tutankhamun’s) tomb.  

Coriander essential oil is often used in aromatherapy, and has a sweet yet spicy aroma. Plus, it’s nearly colorless to pale yellow in appearance.

Long recognized for promoting healthy digestion†, coriander can also help support a healthy complexion and promote a sense of relaxation.

Coriander’s natural linalool content makes it beneficial for skin, while its scent can relax and energize simultaneously.

Cautions: Possible skin sensitivity. Consult your physician before use, especially if pregnant, nursing, taking medication or if you have a medical condition. Avoid eyes, mucous membranes, and sensitive skin. Keep out of reach of children. 

Coriander oil uses:

• Dilute one drop of coriander oil in four ounces of water, or add a drop to an empty supplement capsule and consume as a supplement.†
• Rub a drop on the stomach after large meals.
• Add a drop to a favorite beverage or recipe.
• Take a drop or two and mix with a carrier oil, then apply to desired areas.
• Apply to the skin when desired for a soothing sensation.
• Rub one drop in the palms of the hands, and cup over the nose and mouth for a rejuvenating but calming experience.
• Diffuse up to 30 minutes, three times daily.
• Mix a few drops in a glass of water to gargle with for a refreshing mouthwash.
• As a massage use 10 drops of coriander oil with a carrier oil.